Saverio's Tiramisu serves: 4 Ingredients 8 Egg Yolks100g Demerara Sugar50ml Amaretto100ml Double Cream400g Mascarpone6 Single EspressoLady Fingers METHOD Whisk the egg yolks, demerara and amaretto to a tight sabayon. Then add the double cream and mascarpone to the sabayon, and continue to whisk until stiff. Then start building. soaked biscuits-> sabayon -> soaked biscuits -> sabayon -> grated chocolate. You may also like... Tiramisu Delica Pumpkin Hummus Duck Confit and Lentils Foie Gras Torchon Lapin au Vin Jaune Octopus, Cock’s Comb and Pork Jowl Cassoulet