Saverio's Tiramisu

serves: 4
Ingredients

8 Egg Yolks

100g Demerara Sugar

50ml Amaretto

100ml Double Cream

400g Mascarpone

6 Single Espresso

Lady Fingers

METHOD

Whisk the egg yolks, demerara and amaretto to a tight sabayon. Then add the double cream and mascarpone to the sabayon, and continue to whisk until stiff. 

Then start building. 

soaked biscuits-> sabayon -> soaked biscuits -> sabayon -> grated chocolate.