TRINITY TABLESIDE
Our newly refurbished area of the restaurant which occupies the space alongside our beautiful kitchen.
We have introduced this table to allow our guest to dine in larger groups and for us to showcase the very best of Trinity with a kitchen station, integrated wine cellar and original artworks from Kristjana Williams.
Our table seats up to ten guests and has a choice of three menus to choose from, we will also cater for dietary requirements as requested.
Our stunning walnut table has a small kitchen island adjacent which will be used by our kitchen team to interact with the table privately plating, dressing or carving tableside.
The full Trinity wine list will be on offer in the space with an extra reserve menu from Adams cellar also available
exclusively for this table
We look forward to welcoming you.
Adam x
Seasonal Menu
Spring 2023
Parmesan Sable
Trinity House Charcuterie
~
Yellowfin Tuna Crudo, Avocado, Apple, XO
~
Red Prawn Ravioli, Prawn Bisque, Sea Vegetables
Or
Crisp Pork Jowl, Sweet and Sour Endive, Grapefruit and Green Peppercorn
~
Stuffed Saddle of New Season Lamb,
Green Olive, Spinach and Whipped Feta
~
Baron Bigod with Piedmont Hazelnuts
~
Trinity Cherry Bakewell
~
£98 per person
Trinity Classic Menu
Trinity Classic Menu
Parmesan Sables
Sliced House Charcuterie
~
Yellowfin Tuna Crudo, Avocado, Apple, XO
~
Red Prawn Ravioli, Prawn Bisque, Sea Vegetables
Or
Crisp Pork Jowl, Sweet and Sour Endive, Grapefruit and Green Peppercorn
~
Whole Baked Wild Turbot
~
36-month Comte
~
Tarte Tatin with Prune and Armagnac Ice Cream
~
£125 per person
Festive Menu
Prestige Menu
Trinity Canapes, Bread, and Salted Butter London Smoked Salmon with December Garnishes
~
Parfait of Foie Gras and Chicken Livers, Christmas Jelly and Pickled Winter Fruits, Toasts
~
Balmoral Venison ‘en Brioche’, Filled Prune, Roasted Celeriac Puree and a Braise of Sprout Tops, Chestnuts and Truffle, Sauce au Poivre
~
Trinity Mince Pie, Christmas Pudding Butter ~
Stitchelton with Port Wine Jelly
£160 per person
MAXIMUM SEATED 8 GUESTS
Our Trinity Table Side offers seasonal, bespoke menus created by Adam Byatt.
The intimate area provides the perfect sanctuary in which to host personal & business events.
To make a booking you will need to call reservations on
0207 622 1199 or email dine@trinityrestaurant.co.uk
All pricing excludes (an optional) 12.5% service charge which will be added to your total bill.
To confirm Trinity Table Side, we require a 50% deposit of the menu price.
Should you cancel within 7 days of your reservation, we reserve the right to hold your full deposit.
If the party decreases in numbers within 48 hours, the full menu price will be charged for non-attending guests.
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