TRINITY TABLESIDE
Our newly refurbished area of the restaurant which occupies the space alongside our beautiful kitchen.
We have introduced this table to allow our guests to dine in larger groups and for us to showcase the very best of Trinity with a kitchen station, integrated wine cellar and original artworks from Kristjana Williams.
Our table seats up to eight guests and has a choice of three menus to choose from, we will also cater for dietary requirements as requested.
Our stunning walnut table has a small kitchen island adjacent which will be used by our kitchen team to interact with the table privately plating, dressing or carving tableside.
The full Trinity wine list will be on offer in the space with an extra reserve menu from Adams cellar also available
exclusively for this table.
We look forward to welcoming you.
Adam x
trinity tableside
TRINITY TABLESIDE MENU
Trinity Canapes
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Yellowfin Tuna Crudo, Avocado, Apple, XO
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Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Or
English Asparagus, Polonaise and Smoked Eel
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Roast Cornish Celtic Chicken ‘Forestiere’, Foie Gras,
Morels, and Sauce Vin Jaune
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Tarte Tatin with Prune and Armagnac Ice Cream
£125 per person
Additional Cheese Course – £10 supplement
Trinity Classic Menu
Trinity Classic Menu
Trinity Beef Tartare Canape, Oscietra Caviar, Bone Marrow
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“Soup of the Day”
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Yellowfin Tuna Crudo, Avocado, Apple, XO
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Limousin Veal Sweetbread, Green Asparagus, Amalfi Lemon
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Semi Smoked Salmon and Scallop ‘En Croute’, Caviar Beurre Blanc
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36-month Comte, Tea-Soaked Prunes
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Tarte Tatin with Prune and Armagnac Ice Cream
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£140 per person
showcase menu
Showcase Menu
Showcase Menu
Parmesan Sables
Sliced House Charcuterie
Our Smoked Salmon, Fresh Cream and Citrus
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Ostra Regal Oysters ‘Ward’ – Cucumber and Caviar
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Trinity Beef Tartare, Smoked Bone Marrow, Oscietra Caviar
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Blanquette of Orkney Isle Scallops
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Cote de Veau ‘Tonnato’, Pomme Mousseline, Roasting Juices
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Trinity Tarte au Chocolate, Vanilla Ice Cream
£170 per person
Cheese Course – £10 supplement
MAXIMUM SEATED 8 GUESTS
Our Trinity Table Side offers seasonal, bespoke menus created by Adam Byatt.
The intimate area provides the perfect sanctuary in which to host personal & business events.
To make a booking you will need to call reservations on
0207 622 1199 or email dine@trinityrestaurant.co.uk
All pricing excludes (an optional) 12.5% service charge which will be added to your total bill.
To confirm Trinity Table Side, we require a 50% deposit of the menu price.
Should you cancel within 7 days of your reservation, we reserve the right to hold your full deposit.
If the party decreases in numbers within 48 hours, the full menu price will be charged for non-attending guests.