The Outside offering is curated and led by Trinity Chef India, who has worked at Trinity for three years. The menu will consist of three main areas: Fresh Ciabatta Sandwiches, Chips, and Soft Serve Ice Cream.

Using classical cookery techniques and flavours, India has put together a menu of five staple sandwiches with weekly changing specials. This is proper cooking, just in a sandwich.

The offering is primarily takeaway. However, guests wishing to sit in can do so. The Outside beverage menu will include a moderately priced choice of Trinity beer, wine, Trinity gin and cocktails.

With the rising popularity of high-quality sandwiches in London, India and team thought the outside space would be a prime location for London’s newest sandwich offering. Combining the location with India’s Michelin background and ending up with a result that customers can enjoy for the summer months.