• Glass of Ruinart Blanc d Blanc 15
    Glass of Ruinart Rose 16
    Glass of Ruinart Brut 12
    Elderflower Fizz 10
    Trinity Saison beer 5

    Manzanilla olives 3
    Spiced dried broad beans 3
    Music bread and creamed pecorino 4
    Crudites and anchovy dressing 8
    Sardinian charcuterie and hard cheeses 10
    Burrata, minted broad bean hummus, olive oil 8
    English asparagus, trout roe 12

    Three BBQ carabineros red prawns 18
    Five BBQ Obsiblue prawn 17
    Botraise oysters, pickled rhubarb 3 each
    Galician sea urchin 5 each
    150g Mylor prawns, cooked over coals 12

    300g Sirloin of retired dairy cow, garlic leaf verde 22
    Whole grilled John Dory, seaweed butter 23
    Pluma of Iberico pork, winter tomato salsa 18
    Grilled semi smoked salmon, bergamot mayo 16
    Grilled pressed graffiti aubergine 12
    Octopus cooked on the BBQ, chickpea hummus 15
    BBQ Cornish Jigged squid, harissa and rocket 15

    Fregola pasta, smoked mackerel, peas and herbs 6
    Fennel, blood orange, apple, walnut salad 9
    Red salad 7
    Five bean salad, sweet mustard dressing 6

    Pevensey blue cheese, oat biscuits 8
    100% Island’s set chocolate, Capezzana olive oil 6

If you cannot find the time you are looking for online please call us on 02076221199 or email dine@trinityrestaurant.co.uk

Credit or debit card details are required for reservations of four guests and above. If you decide to cancel your table with less than 48 hours and we are unable to rebook the table a charge of £20 per person will be made for lunch bookings and £40 per person for dinner bookings.