Trinity Lunch
First
Seared Tuna, French Bean Salad, Sesame
Duck Liver Parfait with Chilled Game Consomme, Partridge Rillette, Salsify Remoulade
Tartlet of Pumpkin, Wet Walnuts and Cauliflower Mushroom
…
Second
Scallop Dumpling with Warm Buttered Crab and Bisque
Norfolk Quail with Celeriac, Hazelnuts and Smoked Lardo
Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle
…
Third
Sirloin Cooked on the Bone, Ceps and Bone Marrow
Turbot Matelote, Braised Cabbage, Purple Sprouting
Landes Duck Breast, Potato Terrine, Prune and Damsons
…
Fourth
Salt Caramel Custard Tart
Amalfi Lemon Souffle, Honeycomb Ice Cream, Bee Pollen
Chocolate Marquise, Brioche Ice Cream, PX Raisins
A Selection of Artisan Cheeses
Four Courses 55
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Trinity Dinner
First
Seared Tuna, French Bean Salad, Sesame
Duck Liver Parfait with Chilled Game Consomme, Partridge Rillette, Salsify Remoulade
Tartlet of Pumpkin, Wet Walnuts and Cauliflower Mushroom
…
Second
Scallop Dumpling with Warm Buttered Crab and Bisque
Norfolk Quail with Celeriac, Hazelnuts and Smoked Lardo
Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle
…
Third
Sirloin Cooked on the Bone, Ceps and Bone Marrow
Turbot Matelote, Braised Cabbage, Purple Sprouting
Landes Duck Breast, Potato Terrine, Prune and Damsons
…
Fourth
Salt Caramel Custard Tart
Amalfi Lemon Souffle, Honeycomb Ice Cream, Bee Pollen
Chocolate Marquise, Brioche Ice Cream, PX Raisins
A Selection of Artisan Cheeses
Four Courses 75
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Trinity Classics Menu
Beef Tartare, Pickled Mushrooms, Oscietra Caviar
…
Soused and Charred Mackerel, Wet Walnuts and Apple
…
Crispy Pigs Trotters, Sauce Gribiche and Crackling
…
Dover Sole “Bonne Femme”
…
Pigeon from Anjou with Beetroot,
Tartlet Albufera
…
Salted Caramel Custard Tart
Menu 95
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
