OUR MENUS

RESERVATION TIMES

LUNCH
Monday – Sunday 12.15pm-2pm

DINNER
Monday – Sunday 6pm-8.30pm

TRINITY - LUNCH MENU
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Trinity Lunch Menu

May

First

Trinity Beef Tartare 15 supp

Tuna Ceviche, Apple Marigold, Radish and Tomato Water

New Season Courgette Salad, Goats Curd, Hazelnut & Basil

Galantine of Guinea Hen, Vadouvan Spices, Spring Vegetables

Second

Hand Cut Farfalle of Blue Lobster and English Peas

Roast Lyonnaise Quail, Asparagus, Pomelo, Sauce Fleurette

Sardine Bolognaise Dumpling, Tomato Butter Sauce and Basil

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Third

Anjou Pigeon, Spiced Date, Blood Orange and Green Olive

Cumbrian Chateaubriand, Pomme Paillasson, Mother Sauce

Steamed Wild Seabass, Norfolk Asparagus, Caviar Beurre Blanc

Roast Fosse Meadow Chicken, Creamed Potato and White Asparagus

Fourth

Salted Caramel Custard Tart

Clapham Honey Souffle, Beeswax Ice Cream

Trinity Chocolate Tart, Roasted Vanilla Ice Cream

Gariguette Strawberry Soft Serve, Warm Chamomile Madeleine

A Selection of Seasonal Cheese, Baguette and House Chutney

as an extra course 10

4 Courses 90

 

Still and Sparkling Water 5

TRINITY - DINNER MENU
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Trinity Dinner Menu

May

First

Trinity Beef Tartare 5 supp

Tuna Ceviche, Apple Marigold, Radish and Tomato Water

New Season Courgette Salad, Goat’s Curd, Hazelnut & Basil

Crudo of Scottish Scallop, Turnip, Apple and Almond

Galantine of Guinea Hen, Vadouvan Spices, Spring Vegetables

Second

Hand Cut Farfalle of Blue Lobster and English Peas

Roast Lyonnaise Quail, Asparagus, Pomelo, Sauce Fleurette

Sardine Bolognaise Dumpling, Tomato Butter Sauce and Basil

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Third

Anjou Pigeon, Spiced Date, Blood Orange and Green Olive

Cumbrian Chateaubriand, Pomme Paillasson, Mother Sauce

Steamed Wild Seabass, Norfolk Asparagus, Caviar Beurre Blanc

Roast Fosse Meadow Chicken, Creamed Potato and White Asparagus

Fourth

Salted Caramel Custard Tart

Clapham Honey Souffle, Beeswax Ice Cream

Trinity Chocolate Tart, Roasted Vanilla Ice Cream

Gariguette Strawberry Soft Serve, Warm Chamomile Madeleine

A Selection of Seasonal Cheese, Baguette and House Chutney

4 Courses 140

 

 

Still and Sparkling Water 5