• First

    Warm Salad of Chestnuts, Jerusalem Artichoke and  Black Truffle

    Duck Liver Parfait, Chilled Christmas Consomme, Aged Madeira

    Ballotine of Smoked Salmon, Creme Fraiche and Lovage, Warm Blini

    Beef Tartare, Pickled Mushrooms, Oscietra Caviar (Supp £5)

    Second

    Warm Goose Terrine ‘en Croute’ with Pickled Walnut

    Hot Smoked Eel with BBQ Maitake Mushroom, Smoked Tofu

    Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

    Strozzapretti Cacio e Pepe with White Truffles from Alba (£20 Supp)

    Third

    ‘Game Daily’

    Short Rib of Beef, Duchess Potatoes and Smoked Bone Marrow

    Blanquette of Cornish Monkfish

    A Grilled 500g Tronchon of Wild Turbot with Winter Greens to Share


    Fourth

    Salt Caramel Custard Tart

    Islands Chocolate Soufflé, Clementine Leaf Ice Cream

    Trinity Mince Pie, Christmas Pudding Butter, Chantilly

     

    A Selection of Seasonal Artisan Cheeses

    Four Courses  55

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • First

    Warm Salad of Chestnuts, Jerusalem Artichoke and  Black Truffle

    Duck Liver Parfait, Chilled Christmas Consomme, Aged Madeira

    Ballotine of Smoked Salmon, Creme Fraiche and Lovage, Warm Blini

    Beef Tartare, Pickled Mushrooms, Oscietra Caviar (Supp £5)

    Second

    Warm Goose Terrine ‘en Croute’ with Pickled Walnut

    Hot Smoked Eel with BBQ Maitake Mushroom, Smoked Tofu

    Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

    Strozzapretti Cacio e Pepe with White Truffles from Alba (£20 Supp)

    Third

    ‘Game Daily’

    Short Rib of Beef, Duchess Potatoes and Smoked Bone Marrow

    Blanquette of Cornish Monkfish

    A Grilled 500g Tronchon of Wild Turbot with Winter Greens to Share


    Fourth

    Salt Caramel Custard Tart

    Islands Chocolate Soufflé, Clementine Leaf Ice Cream

    Trinity Mince Pie, Christmas Pudding Butter, Chantilly

     

    A Selection of Seasonal Artisan Cheeses

    Four Courses  75

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • Trinity Classics

     

    Beef Tartare, Pickled Mushrooms, Oscietra Caviar

     

    Warm Salad of Chestnuts, Jerusalem Artichoke and White Truffles from Alba

     

    Crispy Pigs Trotters, Sauce Gribiche and Crackling

     

    Dover Sole “Bonne Femme”

     

    Pigeon from Anjou with tartlet Albufera, Parsnip and Quince

     

    Salted Caramel Custard Tart

    Menu 100

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.