OUR MENUS

RESERVATION TIMES

LUNCH
Monday – Sunday 12.15pm-2pm

DINNER
Monday – Sunday 6pm-8.30pm

TRINITY - LUNCH MENU
View Menu

Trinity Lunch Menu

June

First

Trinity Beef Tartare 15 supp

Yellowfin Tuna Crudo, Avocado, XO Dressing

Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard

A Salad of Summer Vegetables, Whipped Goats Curd, St Ewe’s Egg

Second

Glazed Asparagus, Polonaise and Sauce Fleurette

Melted Leek and Potato Dumpling, Poached Haddock

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Third

Lake District Lamb T-Bone, Courgette and Sheep’s Yogurt

180 Day English Pasture Chicken, Creamed Potato and Lentils

Steamed Scottish Cod, Scallop Mousseline, Norfolk Asparagus

Fourth

Salted Caramel Custard Tart

Gariguette Strawberry Fraisier

Clapham Honey Souffle, Beeswax Ice Cream

A Selection of Seasonal Cheese, Baguette and House Chutney

as an extra course 10

4 Courses 70

 

 

Still and Sparkling Water 5

TRINITY - DINNER MENU
View Menu

Trinity Dinner Menu

June

First

Trinity Beef Tartare 5 supp

Yellowfin Tuna Crudo, Avocado, XO Dressing

Blue Belly Prawns, Blood Orange, Bouillabaisse

Galantine of Guinea Hen, Rabbit, Leek Heart, Voilette Mustard

A Salad of Summer Vegetables, Whipped Goats Curd, St Ewe’s Egg

Second

Glazed Asparagus, Polonaise and Sauce Fleurette

Melted Leek and Potato Dumpling, Poached Haddock

Limousin Veal Sweetbread, Green Asparagus, Amalfi Lemon

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Third

Wild Cornish Turbot “Blanquette”

Lake District Lamb T-Bone, Courgette and Sheep’s Yogurt

180 Day English Pasture Chicken, Creamed Potato and Lentils

Steamed Scottish Cod, Scallop Mousseline, Norfolk Asparagus

Fourth

Salted Caramel Custard Tart

Gariguette Strawberry Fraisier

Clapham Honey Souffle, Beeswax Ice Cream

Trinity Chocolate Tart, Roasted Vanilla Ice Cream

A Selection of Seasonal Cheese, Baguette and House Chutney

as an extra course 10

4 Courses 120

 

 

Still and Sparkling Water 5