OUR MENUS

RESERVATION TIMES

LUNCH
Monday – Sunday 12.15pm-2pm

DINNER
Monday – Sunday 6pm-8.30pm

CHRISTMAS CLOSURE
24th – 27th December and 1st to 7th January

TRINITY - LUNCH MENU
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Trinity Lunch Menu

November

First

Trinity Beef Tartare 15 supp

Yellowfin Tuna Crudo, Avocado, Apple, XO

Autumn Vegetable Salad, Walnut Pesto, Burrata

Cornish Mackerel, Beetroot, Horseradish, Buttermilk

Galantine – Boudin Noir, Chicken, Prune and Pistachio

Second

Scottish Cep Vol-Au-Vent

Red Prawn Ravioli, Prawn Bisque, Sea Vegetables

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Pot Roast Quail, Gnocchi and Chanterelle Dumpling, Sauce Albufera

Third

Game Daily

Roast English Duck, Chestnut and Quince

Scottish Cod, Brandade, Blue Mussel Hollandaise

Chateaubriand of Lake District Beef, Delica Pumpkin, Mother Sauce

Fourth

A Selection of Seasonal Cheese or Stichelton and Malt Loaf

Fifth

Salted Caramel Custard Tart

Quince Savarin, Rum and Vanilla Chantilly

(For two people to share)

Trinity Mince Pie, Christmas Pudding Butter

Clapham Honey Souffle, Beeswax Ice Cream

PX Soft Serve, Soaked Raisins, Warm Apple Pie

3 Courses 70

4 Courses 90

5 Courses 100

Still and Sparkling Water 5  

TRINITY - DINNER MENU
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Trinity Dinner Menu

November

First

Trinity Beef Tartare 15 supp

Yellowfin Tuna Crudo, Avocado, Apple, XO

Autumn Vegetable Salad, Walnut Pesto, Burrata

Cornish Mackerel, Beetroot, Horseradish, Buttermilk

Galantine – Boudin Noir, Chicken, Prune and Pistachio

Second

Scottish Cep Vol-Au-Vent

Red Prawn Ravioli, Prawn Bisque, Sea Vegetables

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Pot Roast Quail, Gnocchi and Chanterelle Dumpling, Sauce Albufera

Third

Game Daily

Roast English Duck, Chestnut and Quince

Scottish Cod, Brandade, Blue Mussel Hollandaise

Chateaubriand of Lake District Beef, Delica Pumpkin, Mother Sauce

Fourth

A Selection of Seasonal Cheese or Stichelton and Malt Loaf

Fifth

Salted Caramel Custard Tart

Quince Savarin, Rum and Vanilla Chantilly

(For two people to share)

Clapham Honey Souffle, Beeswax Ice Cream

PX Soft Serve, Soaked Raisins, Warm Apple Pie

4 Courses 90

5 Courses 100

Still and Sparkling Water 5  

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