Trinity Lunch
First
Warm Salad of Chestnuts, Jerusalem Artichoke and Black Truffle
Duck Liver Parfait, Chilled Christmas Consomme, Aged Madeira
Ballotine of Smoked Salmon, Creme Fraiche and Lovage, Warm Blini
Beef Tartare, Pickled Mushrooms, Oscietra Caviar (Supp £5)
…
Second
Warm Goose Terrine ‘en Croute’ with Pickled Walnut
Hot Smoked Eel with BBQ Maitake Mushroom, Smoked Tofu
Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle
Strozzapretti Cacio e Pepe with White Truffles from Alba (£20 Supp)
…
Third
‘Game Daily’
Short Rib of Beef, Duchess Potatoes and Smoked Bone Marrow
Blanquette of Cornish Monkfish
A Grilled 500g Tronchon of Wild Turbot with Winter Greens to Share
…
FourthSalt Caramel Custard Tart
Islands Chocolate Soufflé, Clementine Leaf Ice Cream
Trinity Mince Pie, Christmas Pudding Butter, Chantilly
A Selection of Seasonal Artisan Cheeses
Four Courses 55
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Trinity Dinner
First
Warm Salad of Chestnuts, Jerusalem Artichoke and Black Truffle
Duck Liver Parfait, Chilled Christmas Consomme, Aged Madeira
Ballotine of Smoked Salmon, Creme Fraiche and Lovage, Warm Blini
Beef Tartare, Pickled Mushrooms, Oscietra Caviar (Supp £5)
…
Second
Warm Goose Terrine ‘en Croute’ with Pickled Walnut
Hot Smoked Eel with BBQ Maitake Mushroom, Smoked Tofu
Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle
Strozzapretti Cacio e Pepe with White Truffles from Alba (£20 Supp)
…
Third
‘Game Daily’
Short Rib of Beef, Duchess Potatoes and Smoked Bone Marrow
Blanquette of Cornish Monkfish
A Grilled 500g Tronchon of Wild Turbot with Winter Greens to Share
…
FourthSalt Caramel Custard Tart
Islands Chocolate Soufflé, Clementine Leaf Ice Cream
Trinity Mince Pie, Christmas Pudding Butter, Chantilly
A Selection of Seasonal Artisan Cheeses
Four Courses 75
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Trinity Classics Menu
Trinity Classics
Beef Tartare, Pickled Mushrooms, Oscietra Caviar
…
Warm Salad of Chestnuts, Jerusalem Artichoke and White Truffles from Alba
…
Crispy Pigs Trotters, Sauce Gribiche and Crackling
…
Dover Sole “Bonne Femme”
…
Pigeon from Anjou with tartlet Albufera, Parsnip and Quince
…
Salted Caramel Custard Tart
Menu 100
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.