First

Tuna Ceviche, BBQ Gazpacho Consomme, Tomatoes and Basil

Artichoke Barigoule, Broad Bean Pesto, Buratta Curds

Tartlet of English Peas and Truffle

…

Second

Sardine Bolognese Raviolo, Tomato Butter Sauce and Basil

Crisp Pork Jowl with Girolles, Summer Squash and Courgette Blossom

Minestrone of Blue Lobster, Garganelli and Basil

…

Third

Herdwick Lamb, Courgettes and Basil, Goats’s Curd and Nasturtium

Slow Cooked English Duck, Petit Pois a la Francaise

Steamed Fillet of Wild Sea Bass, Ratatouille and Sauce Bouillabaisse

…

Fourth

Tartlet of Yellow Peaches, Syllabub and Verbena

Cherry Soft Serve, Amaretti and Kirsch

Salt Caramel Custard Tart

A Selection of Seasonal Artisan Cheeses

Four Courses  55

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

First

Tuna Ceviche, BBQ Gazpacho Consomme, Tomatoes and Basil

Artichoke Barigoule, Broad Bean Pesto, Buratta Curds

Tartlet of English Peas and Truffle

…

Second

Sardine Bolognese Raviolo, Tomato Butter Sauce and Basil

Crisp Pork Jowl with Girolles, Summer Squash and Courgette Blossom

Minestrone of Blue Lobster, Garganelli and Basil

…

Third

Herdwick Lamb, Courgettes and Basil, Goats’s Curd and Nasturtium

Slow Cooked English Duck, Petit Pois a la Francaise

Steamed Fillet of Wild Sea Bass, Ratatouille and Sauce Bouillabaisse

…

Fourth

Tartlet of Yellow Peaches, Syllabub and Verbena

Cherry Soft Serve, Amaretti and Kirsch

Salt Caramel Custard Tart

A Selection of Seasonal Artisan Cheeses

Four Courses  75

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

Beef Tartare, Pickled Mushrooms and Oscietra Caviar

…

Soused and Charred Cornish Mackerel, Melon, Basil and Fresh Almonds

…

Crispy Pigs Trotters, Sauce Gribiche and Crackling

…

Raviolo of English Shellfish – Lobster, Crab and Hand Dived Scallops

…

Turbot Cooked on the Bone, Coco Beans and Provencal Tomatoes

…

Salt Caramel Custard Tart

Menu 95

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

Beef Tartare, Pickled Mushrooms and Oscietra Caviar

…

Soused and Charred Cornish Mackerel, Melon, Basil and Fresh Almonds

…

Crispy Pigs Trotters, Sauce Gribiche and Crackling

…

Raviolo of English Shellfish – Lobster, Crab and Hand Dived Scallops

…

Turbot Cooked on the Bone, Coco Beans and Provencal Tomatoes

…

Salt Caramel Custard Tart

Menu 95

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.