• Norfolk Asparagus, Tarte Fine of Melted Onions, Sauce Divine

    Minestrone of Blue Lobster and English Peas

    Rack of Rose Veal ‘Grenobloise’

    Toasted Oat, Malt and Clapham Honey Soft Serve

    Menu 55

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • Norfolk Asparagus, Tarte Fine of Melted Onions, Sauce Divine

    Minestrone of Blue Lobster and English Peas

    Rack of Rose Veal ‘Grenobloise’

    Toasted Oat, Malt and Clapham Honey Soft Serve

    Menu 75

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • Beef Tartare, Pickled Mushrooms, Oscietra Caviar

    Raviolo of Duck Egg, Ricotta and St. George, Jersey Royal Veloute

    Turbot “Bonne Femme”

    Salted Caramel Custard Tart

    Menu 55

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • Beef Tartare, Pickled Mushrooms, Oscietra Caviar

    Raviolo of Duck Egg, Ricotta and St. George, Jersey Royal Veloute

    Turbot “Bonne Femme”

    Salted Caramel Custard Tart

    Menu 75

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.