Trinity New Season Lunch
Norfolk Asparagus, Tarte Fine of Melted Onions, Sauce Divine
…
Minestrone of Blue Lobster and English Peas
…
Rack of Rose Veal ‘Grenobloise’
…
Toasted Oat, Malt and Clapham Honey Soft Serve
Menu 55
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Trinity New Season Dinner
Norfolk Asparagus, Tarte Fine of Melted Onions, Sauce Divine
…
Minestrone of Blue Lobster and English Peas
…
Rack of Rose Veal ‘Grenobloise’
…
Toasted Oat, Malt and Clapham Honey Soft Serve
Menu 75
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Lunch: Trinity Classics Menu
Beef Tartare, Pickled Mushrooms, Oscietra Caviar
…
Raviolo of Duck Egg, Ricotta and St. George, Jersey Royal Veloute
…
Turbot “Bonne Femme”
…
Salted Caramel Custard Tart
Menu 55
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
Dinner: Trinity Classics Menu
Beef Tartare, Pickled Mushrooms, Oscietra Caviar
…
Raviolo of Duck Egg, Ricotta and St. George, Jersey Royal Veloute
…
Turbot “Bonne Femme”
…
Salted Caramel Custard Tart
Menu 75
A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.
