OUR MENUS
RESERVATION TIMES
LUNCH
Monday – Sunday 12.15pm-2pm
DINNER
Monday – Sunday 6pm-8.30pm

TRINITY - LUNCH MENU
Trinity Lunch Menu
June
First
Trinity Beef Tartare 15 Supp
Tuna Ceviche, Apple Marigold, Radish and Tomato Water
New Season Courgette Salad, Goats Curd, Hazelnut & Basil
Galantine of Guinea Hen, Vadouvan Spices, Spring Vegetables
…
Second
Sardine Bolognaise Dumpling, Tomato Butter Sauce and Basil
Agnolotti of Scottish Girolles, Confit Rabbit and Tarragon
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Limousin Veal Sweetbread ‘Salade Tiède’
…
Third
Anjou Pigeon, Spiced Date, True Spinach and Confit Lemon
T-Bone of Cumbrian Lamb, Romesco, Green Olive and Labneh
Steamed Cornish Turbot, Norfolk Asparagus, Caviar Beurre Blanc
Roast Fosse Meadow Chicken, Creamed Potato and White Asparagus
…
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
Gariguette Strawberry Soft Serve, Warm Chamomile Madeleine
A Selection of Seasonal Cheese, Baguette and House Chutney
as an extra course 10
4 Courses £90

TRINITY - DINNER MENU
Trinity Dinner Menu
June
First
Trinity Beef Tartare 5 supp
Crudo of Scottish Scallop, Turnip, Apple and Almond
Tuna Ceviche, Apple Marigold, Radish and Tomato Water
New Season Courgette Salad, Goat’s Curd, Hazelnut & Basil
Galantine of Guinea Hen, Vadouvan Spices, Spring Vegetables
…
Second
Sardine Bolognaise Dumpling, Tomato Butter Sauce and Basil
Agnolotti of Scottish Girolles, Confit Rabbit and Tarragon
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Limousin Veal Sweetbread ‘Salade Tiède’
…
Third
Anjou Pigeon, Spiced Date, True Spinach and Confit Lemon
T-Bone of Cumbrian Lamb, Romesco, Green Olive and Labneh
Steamed Cornish Turbot, Norfolk Asparagus, Caviar Beurre Blanc
Roast Fosse Meadow Chicken, Creamed Potato and White Asparagus
…
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
Gariguette Strawberry Soft Serve, Warm Chamomile Madeleine
A Selection of Seasonal Cheese, Baguette and House Chutney
4 Courses 140