OUR MENUS
RESERVATION TIMES
LUNCH
Monday – Sunday 12.15pm-2pm
DINNER
Monday – Sunday 6pm-8.30pm
TRINITY - LUNCH MENU
Trinity Lunch Menu
September
First
Trinity Beef Tartare 15 supp
Yellowfin Tuna, Hubert Tomatoes, Lavender
A Salad of Summer Beans, Whipped Goat’s Curd, St Ewe’s Egg
Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard
…
Second
Cep and Potato Dumpling, Aged Parmesan
Hand-Cut Strozzapreti, Scottish Girolle, Anchovy and Parmesan
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
…
Third
Roast English Duck, Beetroot Barigoule, Figs
Steamed Scottish Cod, San Marzano Tomato Niçoise
Lake District Lamb T-Bone, Courgette and Sheep’s Yogurt
…
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Vanilla Flan, New Season Plums and Lemon Verbena
A Selection of Seasonal Cheese, Baguette and House Chutney
as an extra course 10
4 Courses 70
Still and Sparkling Water 5
TRINITY - DINNER MENU
Trinity Dinner Menu
September
First
Trinity Beef Tartare 5 supp
Yellowfin Tuna, Hubert Tomatoes, Lavender
Blue Belly Prawns, Smoked Almond, Grape and Cucumber
Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard
A Salad of Summer Beans, Whipped Goats Curd, St Ewe’s Egg
…
Second
Cep and Potato Dumpling, Aged Parmesan
Limousin Veal Sweetbread, Vegetables “A La Grecque”
Hand-Cut Strozzapreti, Scottish Girolle, Anchovy and Parmesan
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
…
Third
Wild Cornish Brill “Blanquette”
Roast English Duck, Beetroot Barigoule, Black Figs
Steamed Scottish Cod, San Marzano Tomato Niçoise
Lake District Lamb T-Bone, Courgette and Sheep’s Yogurt
…
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
Vanilla Flan, New Season Plums and Lemon Verbena
A Selection of Seasonal Cheese, Baguette and House Chutney
as an extra course 10
4 Courses 120
Still and Sparkling Water 5