First

Seared Tuna, French Bean Salad, Sesame

Duck Liver Parfait with Chilled Game Consomme, Partridge Rillette, Salsify Remoulade

Tartlet of Pumpkin, Wet Walnuts and Cauliflower Mushroom

…

Second

Scallop Dumpling with Warm Buttered Crab and Bisque

Norfolk Quail with Celeriac, Hazelnuts and Smoked Lardo

Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

…

Third

Sirloin Cooked on the Bone, Ceps and Bone Marrow

Turbot Matelote, Braised Cabbage, Purple Sprouting

Landes Duck Breast, Potato Terrine, Prune and Damsons

…

Fourth

Salt Caramel Custard Tart

Amalfi Lemon Souffle, Honeycomb Ice Cream, Bee Pollen

Chocolate Marquise, Brioche Ice Cream, PX Raisins

A Selection of Artisan Cheeses

Four Courses  55

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

First

Seared Tuna, French Bean Salad, Sesame

Duck Liver Parfait with Chilled Game Consomme, Partridge Rillette, Salsify Remoulade

Tartlet of Pumpkin, Wet Walnuts and Cauliflower Mushroom

…

Second

Scallop Dumpling with Warm Buttered Crab and Bisque

Norfolk Quail with Celeriac, Hazelnuts and Smoked Lardo

Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

…

Third

Sirloin Cooked on the Bone, Ceps and Bone Marrow

Turbot Matelote, Braised Cabbage, Purple Sprouting

Landes Duck Breast, Potato Terrine, Prune and Damsons

…

Fourth

Salt Caramel Custard Tart

Amalfi Lemon Souffle, Honeycomb Ice Cream, Bee Pollen

Chocolate Marquise, Brioche Ice Cream, PX Raisins

A Selection of Artisan Cheeses

Four Courses  75

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

Beef Tartare, Pickled Mushrooms, Oscietra Caviar

…

Soused and Charred Mackerel, Wet Walnuts and Apple

…

Crispy Pigs Trotters, Sauce Gribiche and Crackling

…

Dover Sole “Bonne Femme”

…

Pigeon from Anjou with Beetroot,

Tartlet Albufera

…

Salted Caramel Custard Tart

Menu 95

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.