• First

    Seared Tuna, French Bean Salad, Sesame

    Duck Liver Parfait with Chilled Game Consomme, Partridge Rillette, Salsify Remoulade

    Tartlet of Pumpkin, Wet Walnuts and Cauliflower Mushroom

     

    Second

    Scallop Dumpling with Warm Buttered Crab and Bisque

    Norfolk Quail with Celeriac, Hazelnuts and Smoked Lardo

    Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

     

    Third

    Sirloin Cooked on the Bone, Ceps and Bone Marrow

    Turbot Matelote, Braised Cabbage, Purple Sprouting

    Landes Duck Breast, Potato Terrine, Prune and Damsons

    Fourth

    Salt Caramel Custard Tart

    Amalfi Lemon Souffle, Honeycomb Ice Cream, Bee Pollen

    Chocolate Marquise, Brioche Ice Cream, PX Raisins

    A Selection of Artisan Cheeses

    Four Courses  55

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • First

    Seared Tuna, French Bean Salad, Sesame

    Duck Liver Parfait with Chilled Game Consomme, Partridge Rillette, Salsify Remoulade

    Tartlet of Pumpkin, Wet Walnuts and Cauliflower Mushroom

     

    Second

    Scallop Dumpling with Warm Buttered Crab and Bisque

    Norfolk Quail with Celeriac, Hazelnuts and Smoked Lardo

    Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

    Third

    Sirloin Cooked on the Bone, Ceps and Bone Marrow

    Turbot Matelote, Braised Cabbage, Purple Sprouting

    Landes Duck Breast, Potato Terrine, Prune and Damsons

    Fourth

    Salt Caramel Custard Tart

    Amalfi Lemon Souffle, Honeycomb Ice Cream, Bee Pollen

    Chocolate Marquise, Brioche Ice Cream, PX Raisins

    A Selection of Artisan Cheeses

    Four Courses  75

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

  • Beef Tartare, Pickled Mushrooms, Oscietra Caviar

     

    Soused and Charred Mackerel, Wet Walnuts and Apple

     

    Crispy Pigs Trotters, Sauce Gribiche and Crackling

     

    Dover Sole “Bonne Femme”

     

    Pigeon from Anjou with Beetroot,

    Tartlet Albufera

     

    Salted Caramel Custard Tart

    Menu 95

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.