First

Warm Salad of Chestnuts, Jerusalem Artichoke and  Black Truffle

Duck Liver Parfait, Chilled Christmas Consomme, Aged Madeira

Ballotine of Smoked Salmon, Creme Fraiche and Lovage, Warm Blini

Beef Tartare, Pickled Mushrooms, Oscietra Caviar (Supp £5)

…

Second

Warm Goose Terrine ‘en Croute’ with Pickled Walnut

Hot Smoked Eel with BBQ Maitake Mushroom, Smoked Tofu

Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

Strozzapretti Cacio e Pepe with White Truffles from Alba (£20 Supp)

…

Third

‘Game Daily’

Short Rib of Beef, Duchess Potatoes and Smoked Bone Marrow

Blanquette of Cornish Monkfish

A Grilled 500g Tronchon of Wild Turbot with Winter Greens to Share
…

Fourth

Salt Caramel Custard Tart

Islands Chocolate Soufflé, Clementine Leaf Ice Cream

Trinity Mince Pie, Christmas Pudding Butter, Chantilly

A Selection of Seasonal Artisan Cheeses

Four Courses  55

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

First

Warm Salad of Chestnuts, Jerusalem Artichoke and  Black Truffle

Duck Liver Parfait, Chilled Christmas Consomme, Aged Madeira

Ballotine of Smoked Salmon, Creme Fraiche and Lovage, Warm Blini

Beef Tartare, Pickled Mushrooms, Oscietra Caviar (Supp £5)

…

Second

Warm Goose Terrine ‘en Croute’ with Pickled Walnut

Hot Smoked Eel with BBQ Maitake Mushroom, Smoked Tofu

Duck Egg Raviolo, Ricotta, Jerusalem Artichokes and Truffle

Strozzapretti Cacio e Pepe with White Truffles from Alba (£20 Supp)

…

Third

‘Game Daily’

Short Rib of Beef, Duchess Potatoes and Smoked Bone Marrow

Blanquette of Cornish Monkfish

A Grilled 500g Tronchon of Wild Turbot with Winter Greens to Share
…

Fourth

Salt Caramel Custard Tart

Islands Chocolate Soufflé, Clementine Leaf Ice Cream

Trinity Mince Pie, Christmas Pudding Butter, Chantilly

A Selection of Seasonal Artisan Cheeses

Four Courses  75

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.

Trinity Classics

Beef Tartare, Pickled Mushrooms, Oscietra Caviar

…

Warm Salad of Chestnuts, Jerusalem Artichoke and White Truffles from Alba

…

Crispy Pigs Trotters, Sauce Gribiche and Crackling

…

Dover Sole “Bonne Femme”

…

Pigeon from Anjou with tartlet Albufera, Parsnip and Quince

…

Salted Caramel Custard Tart

Menu 100

A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT.