Trinity now holds a coveted Michelin Star as well as three AA rosettes and numerous other accolades. Voted in the top ten restaurants in London by both Hardens and Zagat, it has also been included in The Times’ Top 100 Restaurants in the UK, and voted by Opentable diners as one of the top ten restaurants in the UK. Adam was named Imbibe’s Restaurant Personality of The Year 2017 in recognition of his impact on the London dining scene as well as his commitment to passing on his culinary knowledge to future generations of young chefs. At the AA Hospitality Awards, Adam was named AA Chef’s Chef of the Year 2026, recognised by his peers for his impact on modern British dining and his commitment to nurturing the next generation of young chefs.

Adam’s enthusiasm for seasonality and the great outdoors is matched by his desire to give back to the community. He has worked for many charities including DEBRA and Action Against Hunger and travels to numerous culinary schools and colleges to give talks on careers in the hospitality industry. In 2025, Adam was presented with the Mentor Chef Award 2025 by Michelin, honouring all of the work that he does within the industry to aid and inspire the next generation.

Adam has been appointed Chef Director of Food and Beverage at Brown’s Hotel in Mayfair, where he oversees Charlie’s – a restaurant celebrating culinary heritage with creative, contemporary flair, while embracing a bygone era of service.

Adam is now the Chairman of the Royal Academy of Culinary Arts.