Sauternes Syllabub Serves: Enough for 2 Chocolate Tarts Ingredients 200g Double Cream200g Crème Fraîche30g Caster Sugar100ml Sauternes Wine2 Vanilla Pods (optional) METHOD Whisk all ingredients together, making sure not to over whip.Ready to serve. You may also like... Endive, Apple and Walnut Salad with Roquefort Dressing Hot Chocolate Pots Veal and bone marrow Bolognese: Chicken vin Jaune Spring Salad of Smoked Chicken A Soup of Smoked Salmon and Garlic leaf