Pomme Cocotte Forestiere
MaKES: Enough for 6
Ingredients
1kg Charlotte Potatoes medium sized. Peeled nicely with a peeler
150g Mixed Wild Mushrooms
2 Cloves Garlic crushed
1 Bunch Parsley chopped roughly
2 Shallots chopped finely
100g Slated Butter
A Little Olive Oil
METHOD
When you peel the potatoes try not to get them wet!
First use a heavy based saucepan, add the olive oil and heat, now add the potatoes and turn down the heat. Fry the potatoes until they are coloured all round. This will take 10-12 minutes.
Now add the butter and continue to cook until the potatoes begin to give. Now add the shallots, the mushrooms and continue to cook until all is happy, cooked, soft and giving.
Check and adjust the seasoning. Now add the parsley and serve immediately. With a rib of veal this is absolute heaven!
Happy Cooking
Adam x
