Split a delica pumpkin in half, score and season with olive oil, salt, a split chilli, a split head of garlci and a pinch  of vadouvan spice, and olive oil. Roast in a pre-heated oven (200 degrees celcius) for 30 – 40mins or until soft. 

In a blender add cooked chickpeas, scooped pumpkin flesh, garlic, pumpkin seed oil, orange juice, lemon juice, and a splash of water. Blend until smooth and season with tahini, salt, pepper, and more citrus juice to taste. Optionally, top with pumpkin seed oil and toasted pumpkin seeds.