Toast the couscous in olive oil in a pan (game changer) until golden. Add in the prawns from the freezer. Add salt and pepper and the boiling water. Cover with a lid or cling film and allow to stand for five minutes 

Then chop: spring onions, green chili, and avocado. Then add in the baby spinach to this.

Now mix soy sauce with a little mayonnaise and mix all parts together.

Top with toasted peanuts.