Sauternes Syllabub Serves: Enough for 2 Chocolate Tarts Ingredients 200g Double Cream200g Crème Fraîche30g Caster Sugar100ml Sauternes Wine2 Vanilla Pods (optional) METHOD Whisk all ingredients together, making sure not to over whip.Ready to serve. You may also like... Marie Rose Sauce (for Prawn Cocktail) Lemon Tahini Dressing Artichoke Barigoule with Crab Mayonnaise Burrata and Nettle Pesto Cod, Beans and Morteau Confit Cod with Summer Sauce