TRINITY TABLESIDE
We have introduced an area for larger groups to sit, this table allows us to showcase the very best of Trinity with a kitchen station, over looking our open kitchen.
Our table seats up to eight guests and has a choice of three menus to choose from, we will also cater for dietary requirements as requested.
Our stunning walnut table has a small kitchen island adjacent which will be used by our kitchen team to interact with the table privately plating, dressing or carving tableside.
The full Trinity wine list will be on offer in the space with an extra reserve menu from Adams cellar also available exclusively for this table.
We look forward to welcoming you.
Adam x
Trinity TABLESIDE - SEASONAL MENU
January to March
Trinity Tableside Seasonal Menu
Canapes
Charcuterie to share
~
Carpaccio Of Gambero Rosso, Bergamot, Almond, White Beetroot
~
Warm Semi Smoked Salmon, Beurre Blanc,
Dulse and Cucumber
or
Crisp Pork Jowl, Quince, Sweet and Sour Endive
~
Roast Sutton Hoo Chicken, Stuffed Morel, Whipped Polenta and Artichoke
~
Blood Orange Granita, Yoghurt Sorbet
~
Tarte Tatin with Prune and Armagnac Ice Cream
~
Tete de Moine, Persimmon, Lavosh
~
£155
TRINITY TABLESIDE - PRESTIGE MENU
January to March
Trinity Tableside Prestige Menu
Selection of Canapes
~
Trinity Beef Tartare, Oscietra Caviar, Bone Marrow
~
Crudo of Scottish Scallops and Langoustine, Turnip,
Apple and Almond
~
Pithivier of Quail, Sweetbread and Black Truffle, Sauce Perigord
~
Lake District Chateaubriand, Globe Artichoke, Foie Gras, Soubise
~
Savarin, Poached Yorkshire Rhubarb, Champagne
~
Cheese for the table to share
£180
Seating 6-8 GUESTS
Our Trinity Table Side offers seasonal, bespoke menus created by Adam Byatt.
The intimate area provides the perfect sanctuary in which to host personal & business events.
To make a booking you will need to call reservations on
0207 622 1199 or email dine@trinityrestaurant.co.uk
All pricing excludes (an optional) 12.5% service charge which will be added to your total bill.
To confirm Trinity Table Side, we require a 50% deposit of the menu price.
Should you cancel within 7 days of your reservation, we reserve the right to hold your full deposit.
If the party decreases in numbers within 48 hours, the full menu price will be charged for non-attending guests.