TRINITY TABLESIDE
We have introduced an area for larger groups to sit, this table allows us to showcase the very best of Trinity with a kitchen station, over looking our open kitchen.
Our table seats up to eight guests and has a choice of three menus to choose from, we will also cater for dietary requirements as requested.
Our stunning walnut table has a small kitchen island adjacent which will be used by our kitchen team to interact with the table privately plating, dressing or carving tableside.
The full Trinity wine list will be on offer in the space with an extra reserve menu from Adam’s cellar also available exclusively for this table.
We look forward to welcoming you.
Adam x
Trinity TABLESIDE - SEASONAL MENU
Trinity Tableside Seasonal Menu
Canapes
Warm Christmas Consommé, Brown Butter and Sage
Gambero Rosso Carpaccio, Winter Radish and Clementine
~
Warm Semi Smoked Salmon, Beurre Blanc,
Dulse and Cucumber
or
Doppio Agnolotti, Delica Pumpkin, Chestnut and Truffle
~
Roast Breast of Rarebreed Goose,
Fondant Parsnip, Agen Prune and Brioche
Sides of Truffled Goose Parmentier
~
Truffled Baron Bigod, Malt Loaf
~
Trinity Mince Pie, Christmas Pudding Butter
~
Chocolate Bon Bons
£160
TRINITY TABLESIDE - PRESTIGE MENU
Trinity Tableside Prestige Menu
Selection of Canapes for the table to share
~
Warm Chestnut Salad, Jerusalem Artichoke and Black Truffle
~
Ceviche of Scottish Halibut, Almond, Wasabi and Kohlrabi
~
‘Boudin Blanc’ with Sweetbreads, Smoked Duck & Perigord Sauce
~
Tournedos Rossini, Pomme Puree and Smoked Bone Marrow
~
Seasonal Fruit Savarin with Creme Chantilly
~
Cheese for the table to share
£180
Seating 6-8 GUESTS
Our Trinity Table Side offers seasonal, bespoke menus created by Adam Byatt.
The intimate area provides the perfect sanctuary in which to host personal & business events.
To make a booking you will need to call reservations on
0207 622 1199 or email dine@trinityrestaurant.co.uk
All pricing excludes (an optional) 12.5% service charge which will be added to your total bill.
To confirm Trinity Table Side, we require a 50% deposit of the menu price.
Should you cancel within 7 days of your reservation, we reserve the right to hold your full deposit.
If the party decreases in numbers within 48 hours, the full menu price will be charged for non-attending guests.