December

First

Trinity Beef Tartare 5 supp

Seared Tuna, Citrus, Avocado, Apple Marigold

Chestnut Salad, Artichoke, Truffle, Brown Butter

Gambero Rosso Carpaccio, White Beetroot, Almond

Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard

…

Second

Agnolotti of Rabbit Livers cooked in Chianti

Chanterelle and Potato Dumpling, Aged Parmesan

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Crisp Pork Jowl, Quince and Rosehip, Sweet and Sour Endive

…

Third

Game Daily

(may contain shot)

Cornish Dover Sole, Cauliflower, Lovage and Amalfi Lemon

Day Boat Monkfish, Vadouvan Spiced Squash, Mussel Kiev

Roast Sutton Hoo Chicken, Pommes Mousseline, Young Leeks

…

Fourth

Salted Caramel Custard Tart

Clapham Honey Souffle, Beeswax Ice Cream

Trinity Mince Pie, Christmas Pudding Butter

Chocolate and Toasted Peanut Mousse, Caramel, Cacao Nib

A Selection of Seasonal Cheese, Baguette and House Chutney

as an extra course 10

4 Courses 140

Still and Sparkling Water 5