TRINITY TABLESIDE
We have introduced an area for larger groups to sit, this table allows us to showcase the very best of Trinity with a kitchen station, over looking our open kitchen.
Our table seats up to eight guests and has a choice of three menus to choose from, we will also cater for dietary requirements as requested.
Our stunning walnut table has a small kitchen island adjacent which will be used by our kitchen team to interact with the table privately plating, dressing or carving tableside.
The full Trinity wine list will be on offer in the space with an extra reserve menu from Adams cellar also available exclusively for this table.
We look forward to welcoming you.
Adam x
TRINITY - FESTIVE MENU
Trinity Festive Menu
Parmesan Sable
Sliced House Charcuterie
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Terrine of Game, Sage, Chestnut and Melted Onion
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Warm Semi Smoked Salmon, Caviar Buerre Blanc
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Venison “En Croute”, Celeriac, Juniper and Redcurrant
Sides of Creamed Cabbage and Smoked Bacon
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Trinity Mince Pie with Brandy Butter and Pouring Cream
£150 per person
Cheese Course of Tete de Moine – £10 supplement
trinity tableside
TRINITY TABLESIDE MENU
Trinity Canapes
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A Warm Salad Of Chestnuts, Artichoke and Truffle
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Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Or
Chanterelle and Potato Dumpling, Aged Parmesan
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Roast Sutton Hoo Chicken ‘Forestiere’, Foie Gras and Sauce Suprême
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Tarte Tatin with Prune and Armagnac Ice Cream
£130
Additional Cheese Course – £10 supplement
Trinity Classic Menu
Not available during December
Trinity Classic Menu
Trinity Beef Tartare Canape, Oscietra Caviar, Bone Marrow
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“Soup of the Day”
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Yellowfin Tuna, Hubert Tomatoes, Lavender
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Limousin Veal Sweetbread, Vegetables “A La Grecque”
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Semi Smoked Salmon and Scallop ‘En Croute’, Caviar Beurre Blanc
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Selection of Seasonal Cheese
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Tarte Tatin with Prune and Armagnac Ice Cream
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£140 per person
showcase menu
Not available during December
Showcase Menu
Showcase Menu
Parmesan Sables
Our Smoked Salmon, Fresh Cream and Citrus
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Ostra Regal Oysters ‘Ward’ – Cucumber and Caviar
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Trinity Beef Tartare, Smoked Bone Marrow, Oscietra Caviar
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Blanquette of Orkney Isle Scallops
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Cote de Veau ‘Tonnato’, Pomme Mousseline, Roasting Juices
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Trinity Tarte au Chocolate, Vanilla Ice Cream
£170 per person
Cheese Course – £10 supplement
Seating 6-8 GUESTS
Our Trinity Table Side offers seasonal, bespoke menus created by Adam Byatt.
The intimate area provides the perfect sanctuary in which to host personal & business events.
To make a booking you will need to call reservations on
0207 622 1199 or email dine@trinityrestaurant.co.uk
All pricing excludes (an optional) 12.5% service charge which will be added to your total bill.
To confirm Trinity Table Side, we require a 50% deposit of the menu price.
Should you cancel within 7 days of your reservation, we reserve the right to hold your full deposit.
If the party decreases in numbers within 48 hours, the full menu price will be charged for non-attending guests.
