Recipes Confit Cod with Summer Sauce Braised Octopus, Chickpea Hummus Blood Orange Marmalade Stuffing en Croute Smoked Salmon Canapes Salad of Castelfranco, Walnuts, Birkham Blue and Persimmon Confit Cod with Summer Sauce Braised Octopus, Chickpea Hummus Blood Orange Marmalade Stuffing en Croute Smoked Salmon Canapes Salad of Castelfranco, Walnuts, Birkham Blue and Persimmon
