OUR MENUS

RESERVATION TIMES

LUNCH
Monday – Sunday 12.15pm-2pm

DINNER
Monday – Sunday 6pm-8.30pm

TRINITY - LUNCH MENU
View Menu

Trinity Lunch Menu

November

First

Trinity Beef Tartare 15 supp

Seared Tuna, Citrus, Avocado, Apple Marigold

Chestnut Salad, Artichoke Truffle, Brown Butter 

Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard

Second

Cep and Potato Dumpling, Aged Parmesan 

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Agnolotti of Rabbit Livers cooked in Chianti, Brown Butter, Sage and Walnuts

Third

Game Daily

(may contain shot)

Day Boat Monkfish, Vadouvan Spiced Squash, Mussel Kiev

Roast Sutton Hoo Chicken, Pommes Mousseline, Young Leeks

Fourth

Salted Caramel Custard Tart

Clapham Honey Souffle, Beeswax Ice Cream

Vanilla Flan, Pear and Lemon Verbena 

A Selection of Seasonal Cheese, Baguette and House Chutney

as an extra course 10

4 Courses 70

 

 

Still and Sparkling Water 5

TRINITY - DINNER MENU
View Menu

Trinity Dinner Menu

November

First

Trinity Beef Tartare 5 supp

Seared Tuna, Citrus, Avocado, Apple Marigold

Chestnut Salad, Artichoke, Truffle, Brown Butter

Blue Belly Prawns, Smoked Almond, Grape and Cucumber

Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard

Second

Cep and Potato Dumpling, Aged Parmesan

Limousin Veal Sweetbread, Vegetables “A La Grecque”

Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber

Agnolotti of Rabbit Livers cooked in Chianti, Brown Butter, Sage and Walnuts

Third

Game Daily

(may contain shot)

Wild Cornish Brill “Blanquette”

Day Boat Monkfish, Vadouvan Spiced Squash, Mussel Kiev

Roast Sutton Hoo Chicken, Pommes Mousseline, Young Leeks

Fourth

Salted Caramel Custard Tart

Vanilla Flan, Pear and Lemon Verbena

Chocolate, Toasted Peanut and Caramel

Clapham Honey Souffle, Beeswax Ice Cream

A Selection of Seasonal Cheese, Baguette and House Chutney

as an extra course 10

4 Courses 120

 

 

Still and Sparkling Water 5