OUR MENUS
RESERVATION TIMES
LUNCH
Monday – Sunday 12.15pm-2pm
DINNER
Monday – Sunday 6pm-8.30pm
TRINITY - LUNCH MENU
Trinity Lunch Menu
November
First
Trinity Beef Tartare 15 supp
Seared Tuna, Citrus, Avocado, Apple Marigold
Chestnut Salad, Artichoke Truffle, Brown Butter
Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard
…
Second
Agnolotti of Rabbit Livers cooked in Chianti
Chanterelle and Potato Dumpling, Aged Parmesan
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
…
Third
Game Daily
(may contain shot)
Day Boat Monkfish, Vadouvan Spiced Squash, Mussel Kiev
Roast Sutton Hoo Chicken, Pommes Mousseline, Young Leeks
…
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
A Selection of Seasonal Cheese, Baguette and House Chutney
as an extra course 10
4 Courses 70
Still and Sparkling Water 5
TRINITY - DINNER MENU
Trinity Dinner Menu
November
First
Trinity Beef Tartare 5 supp
Seared Tuna, Citrus, Avocado, Apple Marigold
Chestnut Salad, Artichoke, Truffle, Brown Butter
Gambero Rosso Carpaccio, White Beetroot, Almond
Galantine of Guinea Hen, Rabbit, Leek Heart, Violette Mustard
…
Second
Agnolotti of Rabbit Livers cooked in Chianti
Chanterelle and Potato Dumpling, Aged Parmesan
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Crisp Pork Jowl, Quince and Rosehip, Sweet and Sour Endive
…
Third
Game Daily
(may contain shot)
Cornish Dover Sole, Cauliflower, Lovage and Amalfi Lemon
Day Boat Monkfish, Vadouvan Spiced Squash, Mussel Kiev
Roast Sutton Hoo Chicken, Pommes Mousseline, Young Leeks
…
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Vanilla Flan, Spiced Poached Pear and Chantilly
Chocolate and Toasted Peanut Mousse, Caramel, Cacao Nib
A Selection of Seasonal Cheese, Baguette and House Chutney
as an extra course 10
4 Courses 120
Still and Sparkling Water 5
