£25.00
Adam’s first cookbook, How to Eat In, signed copy
Adam’s first cookbook, How to Eat In, signed copy
Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, these dishes are accessible enough to share at home with family and friends.
