• Poached Salmon, Dressed Summer Beans, Cockles and Lovage

    Duck Liver Parfait with Chilled Duck Consomme, Aged Madeira and Warm Brioche

    Salad of Beetroots, Cherries and Graceburn, Rye Bread and White Soy

    ~

    Butered Cornish Crab with Provencal Tomatoes, Gazpacho and Fig Oil

    Norfolk Quail with Scottish Girolles and Summer Squash

    Duck Egg Raviolo with Smoked Ricotta, Hazelnuts and New Season Corn

    ~

    Rack of Herdwick Lamb with Spiced Artichoke, Capponatta and Green Olive

    Stuffed and Pot Roasted Sutton Hoo Chicken, Ceps, Leeks and Summer Truffle

    Wild Turbot braised with Tomatoes, Fennel Lyonaise

    ~

    Salt Caramel Custard Tart

    Fig Leaf Soft Serve Ice Cream

    Saverin with Blood Peaches

    A Selection of Artisan Cheeses

    55

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%

  • Poached Salmon, Dressed Summer Beans, Cockles and Lovage

    Duck Liver Parfait with Chilled Duck Consomme, Aged Madeira and Warm Brioche

    Salad of Beetroots, Cherries and Graceburn, Rye Bread and White Soy

    ~

    Buttered Cornish Crab with Provencal Tomatoes, Gazpacho and Fig Oil

    Norfolk Quail with Scottish Girolles and Summer Squash

    Duck Egg Raviolo with Smoked Ricotta, Hazelnuts and New Season Corn

    ~

    Rack of Herdwick Lamb with Spiced Artichoke, Capponatta and Green Olive

    Stuffed and Pot Roasted Sutton Hoo Chicken, Ceps, Leeks and Summer Truffle

    Wild Turbot braised with Tomatoes, Fennel Lyonaise

    ~

    Salt Caramel Custard Tart

    Fig Leaf Soft Serve Ice Cream

    Saverin with Blood Peaches

    A Selection of Artisan Cheeses

    75

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%

  • Beef Tartare, Pickled Mushrooms, Oscietra Caviar
    ~
    Soused and Charred Mackerel, Almond Gazpacho, Melon and Basil
    ~
    Crispy Pigs Trotters, Sauce Gribiche and Crackling
    ~
    Roast Langoustine with Crisp Pork Jowl and Black Garlic
    ~
    Pigeon from Anjou with Beetroots and Tartlet Albufera
    ~
    Salted Caramel Custard Tart

    95

    A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 5%